A natural, sugar-free, homemade chocolate and nut spread. Swirl through coconut yogurt or spread onto nut and seed bread (recipe below). If you can’t find toasted, skinless nuts, simply toast them in a 350 degree Fahrenheit oven for about 15 minutes until golden, and cool.
Add all ingredients to a food processor and blend until very smooth and creamy. Stop the food processor and scrape the sides and bottom of the food processor bowl to make sure all ingredients are incorporated
Transfer the butter into airtight jars and store in the pantry
20 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.