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Apple And Celeriac Soup With Toasted Nut Topping

Yields4 ServingsTotal Time40 mins

A unique soup of fresh celeriac and apple, with a toasted nut sprinkle

recipe image

 4 Tbsp olive oil
 1 onion, peeled and roughly chopped
 6 garlic cloves, roughly chopped
 2 cups celeriac cubes (peeled)
 ½ granny smith apple, peeled and chopped
 5 cups vegetable stock
 Salt and pepper
Nut Topping
 1 tsp olive oil
 ¼ cup chopped walnuts
 ¼ cup chopped almonds
 Salt and pepper
 Pinch of cinnamon
1

Add the olive oil to a large saucepan or stockpot over a medium heat

2

Add the onion and garlic and stir as they soften for a few minutes

3

Add the celeriac, apple, stock, salt and pepper, cover the pot and simmer for about 30 minutes

4

Use an immersion blender to blend the soup until totally smooth

5

Make the topping: add the olive oil to a pan over a medium heat, add the walnuts, almonds, salt, pepper and cinnamon and stir as the nuts toast and become golden

6

Serve each bowl of soup with a spoonful of toasted nuts

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories223
% Daily Value *
Total Fat 17.5g23%
Total Carbohydrate 15.6g6%
Protein 4.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.