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Baked Carrot Chips

Yields1 Serving

carrots

 ½ lb Carrots
 2 tbsp Coconut Oil
 ½ tsp Sea Salt
 ½ tsp Ground Cumin
 ½ tsp Ground Cinnamon
1

Preheat the oven to 425 °F.

2

Line baking sheet with parchment paper and set aside

3

Trim the carrot tops and cut them in thin slices, you can even use a vegetable slicer to do this

4

Mix sliced carrots in a large bowl along oil, salt, cinnamon and cumin. Place on the baking sheet in single layers

5

Bake for 10 minutes until the edges crisp. Flip and bake for a further 7 minutes

6

Empty in a serving dish and serve

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories347
% Daily Value *
Total Fat 29.6g38%
Total Carbohydrate 18.45g7%
Protein 3.25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.