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Baked Portobello Mushrooms With Vegan Parmesan And Herbs

Yields4 ServingsTotal Time30 mins

This dish features baked mushrooms with herbs and vegan cheese.
Vegan parmesan cheese can be found in most health food stores.
A great light meal or side dish.
One pan required.

recipe image

 12 large portobello mushrooms
 6 Tbsp olive oil
 4 large garlic cloves
 12 tsp vegan parmesan
 Small handful fresh thyme leaves (strip them from the woody stalk), finely chopped
 Small handful fresh parsley, finely chopped
 Salt and pepper
1

Preheat the oven to 450 degrees Fahrenheit and line a baking tray or roasting pan with baking paper

2

Lay the mushrooms (flat-side down) onto the tray and rub each one with olive oil (about ½ Tbsp each mushroom)

3

Use a microplane or fine grater to grate the garlic cloves over each mushroom (about ⅓ garlic clove each mushroom)

4

Sprinkle 1 tsp vegan parmesan over each mushroom, then scatter the herbs, salt and pepper over the top

5

Place the tray into the preheated oven and roast for about 20-25 minutes

6

Serve the mushrooms alone or with a side salad

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories306
% Daily Value *
Total Fat 22.5g29%
Total Carbohydrate 15g6%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.