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Bean and Cauliflower Curry

Yields4 Servings

cauliflower

 2 tbsp Olive Oil
 1 Onion, finely chopped
 3 tbsp Curry Paste
 2 cups Cooked Cannellini Beans
 1 cup Cooked Chickpeas
 1 Cauliflower head, cut into florets
 2 cups Coconut Cream
 1 cup Vegetable Stock
 Salt & Pepper
1

Drizzle the olive oil into a large saucepan and place over a medium heat

2

Add the onion and curry paste and stir as the onions soften

3

Add the cannellini beans, chickpeas, cauliflower, coconut cream, stock, salt and pepper and stir to combine

4

Allow the curry to come to the boil before reducing to a simmer

5

Cook for approximately 15 minutes or until the cauliflower is just beginning to soften

6

Serve immediately

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories430
% Daily Value *
Total Fat 30g39%
Total Carbohydrate 45g17%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.