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Borscht-Inspired Beet Soup

Yields5 ServingsTotal Time5 hrs 1 min

A vibrant soup inspired by a Ukranian classic, featuring beets and cabbage

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 4 Tbsp olive oil
 1 onion, peeled and finely chopped
 5 garlic cloves, finely chopped
 2 carrots, peeled and finely chopped
 ½ cup chopped celery
 3 fresh beets, peeled and finely chopped or grated
 1 ½ cups finely chopped cabbage
 2 Tbsp tomato paste (100% tomato, no added sugar)
 5 cups vegetable stock
 Salt and pepper
 Dash of vinegar (optional)
1

Add the olive oil to a large saucepan or stock pot over a medium heat

2

Add the onion, garlic, carrots, celery and beets. Stir as the veggies soften, about 5 minutes

3

Add the cabbage, tomato paste, stock, salt, pepper and a dash of vinegar, if using

4

Cover the pot and simmer for about 15 minutes or until the veggies are soft

5

Serve hot, with extra salt, pepper and vinegar if you prefer

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories157
% Daily Value *
Total Fat 11.5g15%
Total Carbohydrate 14g6%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.