Mug cakes are made in the microwave in a few minutes. They’re a great way to treat yourself to a hot breakfast with a little sweetness, while still maintaining a vegan, low-carb and gluten-free diet.
Combine all ingredients in a mug
Cook in the microwave (on high), for increments of 30 seconds until the cake is just cooked but still soft
1 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.