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Cannellini Bean and Capsicum Soup

Yields4 Servings

Cannellini Bean and Capsicum Soup

 2 tbsp Olive Oil
 1 Onion, finely chopped
 2 Garlic Cloves, finely chopped
 4 Red Capsicums, seeds removed, flesh cut into chunks
 1 tsp Ground Paptrika
 2 cups Cooked Cannellini Beans
 3 cups Vegetable Stock
 Salt & Pepper
1

Place all ingredients into a large saucepan and place over medium-high heat, bring to a boil

2

Reduce to a simmer and simmer for approximately 30 minutes

3

Use a hand-held stick blender to blend until smooth and creamy

4

Serve hot

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories190
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 29g11%
Protein 7.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.