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Cauliflower And Broccoli Salad With Turmeric Dressing And Cashews

Yields5 ServingsTotal Time45 mins

A fiber-rich, Winter-inspired salad of roasted cauliflower, broccoli, cashews and turmeric dressing

recipe image

 3 cups broccoli florets
 3 cups cauliflower florets
 2 Tbsp olive oil
 Salt and pepper
 4 cups baby spinach
 ½ cup cashews (you can toast them or have them raw)
Dressing
 ½ avocado
 Juice of 1 lemon
 1 tsp ground turmeric
 3 Tbsp olive or avocado oil
 Salt and pepper
1

Preheat the oven to 390 degrees Fahrenheit/200 degrees Celsius
Line a baking tray with baking paper

2

Spread the broccoli and cauliflower over the tray, rub with olive oil and sprinkle with salt and pepper

3

Roast the vegetables for about 35 minutes or until golden and soft but not mushy, leave to cool slightly

4

In a large salad bowl, combine the roasted broccoli, cauliflower, spinach and cashews

5

In a small food processor or blender, blend the dressing ingredients until smooth, taste and add more seasoning as required

6

Before serving, pour the dressing over the salad and toss to combine

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories249
% Daily Value *
Total Fat 20.9g27%
Total Carbohydrate 12.5g5%
Protein 5.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.