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Chunky Butter Bean Soup With Mixed Herb Topping

Yields5 ServingsTotal Time40 mins

A filling, chunky soup of white beans and broth, topped with fresh herbs.

recipe image

 4 Tbsp olive oil
 ½ onion, roughly chopped
 6 garlic clove, roughly chopped
 3 cups roughly chopped spinach
 1 ½ cups butter beans, cooked and drained
 Salt and pepper
 8 cups vegetable stock
Topping:
 ½ cup finely chopped parsley
 ¼ cup finely chopped cilantro/coriander
 1 Tbsp olive oil
 1 Tbsp lemon juice
 Pinch of salt and pepper
1

Add the olive oil to a large saucepan or stock pot over a medium heat

2

Add the onion, garlic, spinach, butter beans, salt and pepper and stir as the onion softens (about 3 minutes)

3

Add the stock, cover the pot and simmer for about 30 minutes

4

Make the topping: combine the parsley, cilantro/coriander, olive oil, lemon juice, salt and pepper

5

Serve each bowl of soup with a generous topping of your herb mixture

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories202
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 17.2g7%
Protein 5.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.