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Clear Broth Soup With Shirataki Noodles And Mushrooms (Pho-Inspired)

Yields4 ServingsTotal Time30 mins

This soup is inspired by pho. It consists of a clear, hydrating broth, with shirataki noodles and mushrooms.

Recipe Image

 2 Tbsp olive oil
 1 Tbsp sesame oil
 3 Tbsp fresh ginger, grated or very finely chopped
 6 garlic cloves, finely chopped
 1 fresh red chili, finely chopped (seeds removed for a milder, less spicy flavor)
 2 cups sliced mushrooms, a mixed variety
 Juice of 1 lemon
 5 cups vegetable stock/broth
 10.5oz/300 grams shirataki noodles, rinsed and dried
 Salt and pepper
To Serve
 4 Tbsp finely chopped scallions/green onions
1

Add the olive and sesame oils to a large saucepan or stock pot over a medium heat

2

Add the ginger, garlic and chili. Stir as they heat and become fragrant

3

Add the mushrooms and stir as they soften, about 3 minutes

4

Add the lemon juice and stock, allow to simmer gently for about 20 minutes

5

Add the shirataki noodles and simmer until soft, about 3 minutes

6

Season with salt and pepper to taste

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories131
% Daily Value *
Total Fat 10.6g14%
Total Carbohydrate 9.3g4%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.