Frozen yogurt can be enjoyed for breakfast, especially the kind which has zero added sugar, and lots of fiber. This recipe uses coconut yogurt and mixed berries. Great for very hot Summers.
In an empty ice cream container or freezer-safe container, combine all ingredients.
Stir vigorously to gently crush the berries so that their juices infuse into the yogurt. Aim for a mixture of chunks and juices
Cover and freeze
If you can, it’s a good idea to give the frozen yogurt a good stir every hour or so for the first five hours to help it to freeze into a creamy consistency
To eat, simply scoop into a bowl or cup and eat
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.