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Falafel Salad With Tahini Dressing

Yields5 ServingsTotal Time20 mins

A falafel-inspired salad with chickpeas, parsley, garlic and tahini dressing
No cooking required

recipe image

 1 cup cooked and drained chickpeas
 ½ cup finely chopped parsley
 4 cups baby spinach
 2 cups arugula
 2 tomatoes, cut into small pieces
Dressing
 2 Tbsp tahini paste
 ½ garlic clove, finely chopped or grated with a microplane
 Juice of 1 lemon
 3 Tbsp olive oil
 Salt and pepper
1

In a salad bowl, combine the chickpeas, parsley, spinach, arugula and tomatoes

2

In a small bowl or cup, combine the dressing ingredients, taste and adjust the seasoning as required

3

Before serving, pour the dressing over the salad and toss to combine

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories175
% Daily Value *
Total Fat 12.2g16%
Total Carbohydrate 13g5%
Protein 4.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.