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Fennel And Snow Pea Salad

Yields5 ServingsTotal Time20 mins

A crunchy salad with refreshing fennel, snow peas and a raspberry dressing
No cooking involved

recipe image

 2 fresh fennel bulbs, trimmed and very thinly sliced
 2 cups snow peas
 5 cups roughly chopped iceberg lettuce
 1 cup cucumber ribbons, (use a potato peeler or a sharp knife)
 ½ cup finely chopped parsley
 ½ cup macadamia nuts, dry toasted (no oil) until golden
Dressing
 ½ cup fresh raspberries
 Juice of 1 lemon
 3 Tbsp avocado or olive oil
 Salt and pepper
1

In a large salad bowl, toss together the fennel, snow peas, lettuce, cucumber, parsley and macadamia nuts

2

In a small food processor or blender, blend the dressing ingredients until smooth, add a little water if it appears too thick

3

Right before serving, pour the dressing over the salad and toss to combine

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories233
% Daily Value *
Total Fat 18.7g24%
Total Carbohydrate 16g6%
Protein 3.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.