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Ginger, Lime and Coconut Chickpea Patties

Yields4 Servings

chickpea

 2 tbsp Grated Fresh Ginger
 5 Garlic Cloves, finely chopped
 Zest and juice of 1 lime
 ½ cup Coconut Cream
 2 cups Cooked Chickpeas
 ½ cup Ground Almonds
 Salt & Pepper
1

Preheat the oven to 400 degrees Fahrenheit and line a baking tray with baking paper

2

Combine all ingredients into a bowl and mash with a potato masher so that some of the chickpeas are crushed while some remain chunky

3

Shape the mixture into patties and place onto the baking tray

4

Bake for approximately 20 minutes or until golden on both sides, you can turn them halfway through if necessary

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories320
% Daily Value *
Total Fat 19g25%
Total Carbohydrate 30g11%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.