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Ginger, Turmeric and Tomato 2-Bean Soup

Yields4 Servings

ginger

 2 tbsp Olive Oil
 1 Onion, finely chopped
 3 Garlic Cloves, finely chopped
 2 tbsp Grated Fresh Ginger
 1 tsp Ground Turmeric
 4 cups Chopped Fresh Tomatoes
 2 cups Cooked Cannellini Beans
 1 cup Cooked Black Beans
 Salt & Pepper
1

Place all ingredients into a large saucepan and place over a medium heat

2

Allow the soup to come to the boil before reducing to a simmer

3

Allow to simmer, stirring occasionally, for about 25 minutes

4

Serve immediately (no need to blend, this soup is nice when left chunky)

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories175
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 44g16%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.