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Green Bean And Mushroom Soup

Yields1 ServingTotal Time35 mins

A great way to use an excess of green beans and mushrooms in this tasty green soup

recipe image

 4 Tbsp olive oil
 1 onion, peeled and roughly chopped
 5 garlic cloves, roughly chopped
 3 cups sliced white button mushrooms
 5 cups chopped green beans
 4 cups vegetable stock
 Salt and pepper
1

Add the olive oil to a large saucepan or stock pot over a medium heat

2

Add the onions, garlic and mushrooms and stir as the veggies soften for a few minutes

3

Add the beans, stock, salt and pepper, cover the pot and simmer for about 20 minutes

4

Use an immersion blender to blend until completely smooth

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories157
% Daily Value *
Total Fat 11.2g15%
Total Carbohydrate 12.9g5%
Protein 4.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.