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Green Beans and Chickpeas with Lemon Garlic Sauce

Yields4 Servings

green beans

 3 tbsp Olive Oil
 3 cups Fresh Green Beans, ends cut off
 2 cups Cooked Chickpeas
 Juice of 2 lemons
 2 Garlic Cloves, finely chopped
 Salt & Pepper
1

Drizzle the olive oil into a frying pan and place over a medium heat

2

Add the green beans, chickpeas, lemon juice, garlic, salt and pepper and stir to combine

3

Stir occasionally as the green beans cook and the sauce thickens

4

Serve immediately

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories245
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 26g10%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.