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Grilled Summer Vegetable Salad with Tahini

Yields1 Serving

Grilled Summer Vegetable Salad with Tahini

 1 Ear of Corn
 1 Small green bell pepper
 2 oz Baby Zucchini
 1 tbsp Extra Virgin Olive Oil
 Salt and ground pepper to taste
 ½ tbsp Red Wine Vinegar
 ½ tbsp Fresh Oregano
 2 tbsp Tahini Sauce
1

Preheat grill on medium- high

2

Add 2 tablespoons of oil, salt and pepper and mix with the corn, zucchini, and bell pepper in a bowl

3

Oil the grill rack and grill vegetables

4

Transfer vegetables to serving dish and drizzle with vinegar, oregano, and one tablespoon of oil

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories493
% Daily Value *
Total Fat 18g24%
Total Carbohydrate 26g10%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.