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Leafy Green Salad with Orange-Glazed Cannellini Beans

Yields4 Servings

Salad

 4 cups Shredded Lettuce
 2 cups Arugula (Rocket)
 3 tbsp Scallions, finely chopped
 2 Tomatoes, cut into wedges
 ½ Cucumber, cut into chunks
 1 Avocado, sliced
 2 tbsp Olive Oil
 2 cups Cooked Cannellini Beans
 Juice of 1 Orange
 Salt & Pepper
1

Place the lettuce, arugula, scallions, tomato, cucumber and avocado into a large salad bowl and toss to combine

2

Drizzle the olive oil into a frying pan and place over a medium heat

3

Add the beans, orange juice, salt and pepper and stir as the beans become hot and the orange juice reduces

4

Scatter the hot beans over the prepared salad and toss gently to combine

5

Serve immediately

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories260
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 29g11%
Protein 8.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.