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Leek, Mushroom and Lentil Dry Curry

Yields4 Servings

Mixed Mushrooms

 3 tbsp Olive Oil
 1 Onion, finely chopped
 3 Garlic Cloves, finely chopped
 3 tbsp Curry Paste, a good quality authentic store bought vegan paste is fine or you can make your own if you have a favorite recipe
 2 Leeks, green parts removed, sliced
 2 cups Mixed Mushrooms, sliced
 2 cups Cooked Brown Lentils
 1 cup Coconut Cream
1

Drizzle the olive oil into a large frying pan or saucepan and place over a medium heat

2

Add the onion, garlic, curry paste, leeks and mushrooms and stir as they cook and soften together

3

Add the lentils and stir to combine with the curry paste and veggies

4

Stir the coconut cream through and allow to simmer for about 15-20 minutes

5

Serve hot with cauliflower rice if desired

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories425
% Daily Value *
Total Fat 24g31%
Total Carbohydrate 43g16%
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.