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Leek, Sweet Potato And Scallion/Green Onion Soup

Yields5 ServingsTotal Time40 mins

recipe image

 4 Tbsp olive oil
 1 onion, peeled and roughly chopped
 2 garlic cloves, roughly chopped
 2 leeks, roughly sliced
 1 cup chopped celery
 ½ cup finely chopped scallions/green onion (mostly the white part with a little bit of the green part)
 1 large sweet potato, cut into chunks
 Salt and pepper
 5 cups vegetable stock
1

Add the oil to a large saucepan or stock pot over a medium heat

2

Add the onion, garlic, leeks, celery and scallions and stir as the veggies soften for a few minutes

3

Add the sweet potato, salt, pepper and stock, cover the pot and simmer for about 30 minutes

4

Use an immersion blender to blend the soup until totally smooth

5

Serve with a sprinkle of chopped scallions

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories160
% Daily Value *
Total Fat 11.5g15%
Total Carbohydrate 13g5%
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.