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Lentil, Chickpea and Radish Salad with Balsamic Vinaigrette

Yields5 Servings

radishes

 2 cups Cooked Lentils (use any color you have or prefer)
 1 cup Cooked Chickpeas
 4 Radishes, thinly sliced
 ½ Cucumber, sliced
 3 cups Baby Spinach
 ¼ cup Fresh Mint, finely chopped
 3 tbsp Olive Oil
 2 tbsp Balsamic Vinegar
 Salt & Pepper
1

Place the lentils, chickpeas, radishes, cucumber, spinach and mint into a large bowl and stir to combine

2

Combine the olive oil, balsamic vinegar, salt and pepper and pour over the salad, gently toss

3

Serve immediately or store in an airtight container in the fridge

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories250
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 30g11%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.