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Low Carb Coconut Granola

Yields1 Serving

coconut

 ¼ cup Coconut Flakes (Unsweetened)
 3 tbsp Coconut Milk (Unsweetened
 3 cups Water
 1 tbsp Coconut Flour
 1 tsp Chia Seeds
 ½ tsp Cinnamon
 1 Handful of Mixed Berries
1

Toast coconut flakes carefully in a cook- ing pot on a medium-high heat until golden

2

Add coconut milk and water. Stir well

3

Cover and simmer for a while. Bring it to a boil

4

Empty into a bowl and add chia seeds. Mix well

5

Garnish with cinnamon and berries

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories214
% Daily Value *
Total Fat 16.09g21%
Total Carbohydrate 13.07g5%
Protein 4.63g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.