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Low-Carb Potato Salad

Yields1 Serving

potato

 250 g Pack of New Potatoes
 1 tbsp Vegan Dijon Mustard
 1 tbsp Finely Grated Lemon Zest
 1 tbsp Lemon Juice
 2.50 tbsp Extra Virgin Olive Oil
 ¼ cup Roughly Chopped Flat Leaf Parsley
 1 Sliced Spring Onion
1

Boil the potatoes in salted water until tender

2

Meanwhile, take a small bowl and add Dijon mustard, olive oil, lemon juice and zest. Whisk together the ingredients

3

Drain the potatoes and empty into a large bowl. Add the dressing to the potatoes and gently mix. Set aside for 15 minutes

4

Finally, add parsley and spring onions. Enjoy

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories527
% Daily Value *
Total Fat 36.27g47%
Total Carbohydrate 39g15%
Protein 6.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.