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Nut And Seed Cinnamon Granola

Yields20 ServingsPrep Time30 minsTotal Time1 hr 30 mins

A fiber-rich granola of nuts, seeds and cinnamon, toasted with coconut oil. Granola can be served over coconut yogurt or berries, with a little almond or hemp milk.

recipe image

 5 Tbsp coconut oil
 1 cup roughly chopped almonds
 1 cup roughly chopped walnuts
 ½ cup roughly chopped pecans
 ½ cup ground flaxseed
 ½ cup sesame seeds
 ¾ cup pumpkin seeds
 1 cup unsweetened coconut flakes
 2 heaped tsp ground cinnamon
 1 tsp sea salt
1

Place a very large saute pan over a medium heat and add the coconut oil

2

Check to see if the coconut is hot and melted (drop a piece of nut into the oil and it should gently sizzle but not spit)

3

Add all of the ingredients to the pan and give the mixture a thorough stir to combine

4

Keep stirring every minute or so as the granola toasts and becomes fragrant. You’re looking for a light golden color. The stirring process is important as it ensures the nuts and seeds toast evenly, without burning

5

Leave the granola to cool completely before storing in an airtight container

Nutrition Facts

20 servings

Serving size

Amount per serving
Calories223
% Daily Value *
Total Fat 21g27%
Total Carbohydrate 6.4g3%
Protein 5.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.