Dry pancake mixes are very handy to have in the pantry. All you need is to mix the dry ingredients with water or nut milk, cook and eat. This recipe features chia seeds and orange zest.

Combine all ingredients in a bowl and transfer to an airtight jar or container
To make the pancakes: mix ¾ cup of mixture with ¾ cup of unsweetened almond milk (a little more if it feels too thick). Pour dollops of batter onto a hot, non-stick pan and cook on both sides
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.