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Raw Spinach, Broccoli And Zucchini Salad With Orange Dressing

Yields5 ServingsTotal Time30 mins

A filling salad full of leafy greens, walnuts and a zesty orange dressing. No cooking required except for toasting the walnuts

zucchini

 5 cups baby spinach leaves, roughly chopped
 3 cups broccoli florets, cut into pieces around the size of a chickpea (give or take!)
 2 zucchini, grated
 ¼ cup chopped walnuts, dry toasted (no oil) until golden and fragrant
Dressing
 Juice of 1 juicy orange
 3 Tbsp avocado oil
 Salt and pepper
1

In a salad bowl, toss together the spinach, broccoli, zucchini and walnuts

2

In a small cup or bowl, combine the orange juice, avocado oil, salt and pepper. Taste the dressing and adjust the seasoning to suit your preference

3

Pour the dressing over the salad right before serving, and toss to combine

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories159
% Daily Value *
Total Fat 12.3g16%
Total Carbohydrate 9.7g4%
Protein 3.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.