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Red Cabbage, Carrot, Cucumber And Apricot Salad With Avocado Dressing

Yields5 Servings

A mixture of vibrant colours, textures and flavors
No cooking involved

Recipe Image

 4 cups shredded red cabbage
 1 carrot, grated with the larger holes of a box grater
 1 cup peeled cucumber (simply use a potato peeler to peel strips of cucumber. When you reach the watery seeds in the center, you can finely chop them if you find it easier)
 ⅓ red onion, finely chopped
 2 ripe apricots, chopped into small pieces
 4 Tbsp chopped almonds, toasted on a dry pan (no oil) until golden
Dressing
 1 avocado
 ½ garlic clove, finely chopped or minced
 3 Tbsp olive oil
 Juice of 1 lemon
 Salt and pepper
1

In a large salad bowl, toss together the red cabbage, carrot, cucumber, onion, apricots and almonds

2

Make the dressing: in a small food processor or blender, blend the dressing ingredients until smooth. Taste and add more seasoning as needed

3

Right before serving, pour the dressing over the salad and toss to combine

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories198
% Daily Value *
Total Fat 16.1g21%
Total Carbohydrate 13.3g5%
Protein 3.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.