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Red Cabbage, Mango and Lentil Slaw with Lime Dressing

Yields4 Servings

red-cabbage

 4 cups Shredded Red Cabbage
 2 tbsp Chopped Scallions
 1 Mango, Flesh cut into small pieces
 2 cups Cooked Brown Lentils
 1 Juice of 1 Lime
 2 tbsp Olive Oil
 Salt & Pepper
1

Combine all ingredients in a large bowl and serve immediately or store in the fridge in a covered container

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories240
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 35g13%
Protein 11g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.