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Roasted Fennel And Apple Salad With Lemon-Tahini Salad

Yields4 ServingsTotal Time35 mins

A unique and refreshing salad of roasted fennel and apple, with nutty tahini and lemon dressing

recipe image

Cooked fennel
 3 fennel bulbs, trimmed and cut into 8 wedges each
 2 Tbsp olive oil
 Salt and pepper
Salad
 ½ crisp apple, finely sliced (core removed)
 ½ cup finely chopped parsley
Dressing
 1 ½ Tbsp tahini paste
 Juice of 1 lemon
 1 Tbsp olive oil
 Salt and pepper
1

Preheat the oven to 390 degrees Fahrenheit/200 degrees Celsius
Line a baking tray with baking paper

2

Lay the fennel onto the tray, rub with olive oil and sprinkle with salt and pepper

3

Roast the fennel for about 30 minutes or until soft and golden, leave to cool until just warm

4

In a salad bowl, combine the fennel, apple and parsley

5

In a cup or small bowl, combine the dressing ingredients, taste and add more seasoning to suit your preference

6

Right before serving, pour the dressing over the salad and toss to combine

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories191
% Daily Value *
Total Fat 13.6g18%
Total Carbohydrate 17.8g7%
Protein 3.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.