A warming Winter fruit stew. Serve alone, with coconut yogurt, or with low-carb vegan granola (recipe further above).
Preheat the oven to 350 degrees Fahrenheit and line a baking tray with baking paper
Spread the rhubarb and berries over the tray and drizzle with coconut oil
Roast for about 20 minutes or until the rhubarb is soft
Leave to cool before transferring to an airtight container and storing in the fridge
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.