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Roasted Tomato And Basil Soup

Yields5 ServingsTotal Time40 mins

A sweet, flavorful soup of roasted tomatoes and fresh basil

recipe image

 Roasted tomatoes
 1.5 lb tomatoes, halved
 2 onions, peeled and roughly chopped
 ½ cup fresh basil
 4 Tbsp olive oil
 Salt and pepper
Soup
 5 garlic cloves, roughly chopped
 4 cups vegetable stock
 Salt and pepper
To serve
 Fresh basil
1

Preheat the oven to 400 degrees Fahrenheit/200 degrees Celsius and line a baking tray with baking paper

2

Lay the tomato halves, onions and basil onto the tray, drizzle everything with olive oil and sprinkle with salt and pepper

3

Roast the tomatoes and onions in your preheated oven for about 25 minutes

4

Add the roasted tomatoes, onions and basil to a large saucepan or stock pot over a medium heat and add the garlic, stock and extra seasoning

5

Cover the pot and simmer for about 20 minutes

6

Use an immersion blender to blend until completely smooth

7

Serve with fresh basil leaves on top

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories155
% Daily Value *
Total Fat 11.1g15%
Total Carbohydrate 13.7g5%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.