Print Options:

Russian Slaw

Yields1 Serving

slaw

 ½ cup Medium Green Cabbage
 ½ cup Small Red Cabbage
 ½ cup Medium Celeriac, Grated
 ½ Fennel Medium Bulb
For Russian Dressing
 2 tbsp Coconut Milk
 1 tbsp Hot Chili Sauce
 1 Pickled Cucumber
 2 tbsp Fresh Lemon Juice
 1 tsp Freshly Grated Horseradish
 2 tbsp Freshly Chopped Chives
 2 tbsp Freshly Chopped Parsley
 Salt & Pepper to taste
1

Shred both green and red cabbage using a food processor, put in a bowl

2

Add the grated celeriac and shredded fennel to the bowl

3

Mix all the ingredients for the Russian dressing in a separate bowl

4

Add this dressing to the vegetables and mix well

5

It’s ready to eat

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories261
% Daily Value *
Total Carbohydrate 18g7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.