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Shirataki Noodle Pad Thai

Yields4 ServingsTotal Time20 mins

A low carb, vegan take on the classic Thai noodle dish.
One pot required.

Recipe Image

 300 grams/10.5 oz shirataki noodles, thoroughly rinsed and drained
 1 Tbsp peanut oil
 1 Tbsp olive oil
 ½ cup thinly sliced scallions/green onions
 1 fresh red chili, finely sliced
 Juice of 1 lime
 2 Tbsp coconut aminos
 ½ cup peanuts (salted and roasted, or plain, your preference)
 Salt and pepper
1

Bring a saucepan of water to boiling point and add the rinsed shirataki noodles. Cook for 2 minutes until tender, drain the water thoroughly

2

Add all of the remaining ingredients to the pot with the noodles, stir to combine and heat for a further 1 minute before serving

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories201
% Daily Value *
Total Fat 16.2g21%
Total Carbohydrate 13.4g5%
Protein 5.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.