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Shredded Cabbage And Apple Salad With Cashew Cream Dressing

Yields6 ServingsTotal Time20 mins

A fresh, crunchy, tart salad with crisp, raw cabbage, apple and a creamy, vegan dressing
No cooking required

recipe image

 3 cups shredded green cabbage
 3 cups shredded red cabbage
 1 large, crispy Granny Smith apple, grated (leave the skin on)
 1 cup peeled cucumber
 ½ cup roughly chopped parsley
 ½ cup chopped walnuts, dry toasted (no oil) until fragrant and light golden
Dressing
 ⅓ cup raw cashews
 3 Tbsp avocado or olive oil
 Juice of 1 lemon
 Salt and pepper
1

In a large salad bowl, combine the red and green cabbage, apple, cucumber, parsley and walnuts

2

In a small food processor or blender, blend the dressing ingredients until smooth, taste and adjust the seasoning as required

3

Right before serving, pour the dressing over the salad and toss to combine

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories248
% Daily Value *
Total Fat 19.5g25%
Total Carbohydrate 16.5g6%
Protein 5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.