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Shredded Carrot And Cabbage Salad With Thai Coconut And Peanut Sauce

Yields4 ServingsTotal Time20 mins

A crunchy salad of carrot and cabbage, with coconut peanut sauce.
No cooking required. One bowl required.

recipe image

 3 large carrots, grated
 2 cups shredded green cabbage
 ½ red onion, finely sliced
 ½ cup peanuts
Dressing
 2 Tbsp organic, 100% peanut butter
 2 Tbsp olive oil
 5 Tbsp coconut cream
 Juice of 1 lime
 Salt and pepper
1

Make the dressing first: in the bowl that you intend to use for the salad, combine the peanut butter, olive oil, coconut cream, lime juice, salt and pepper

2

Add the carrots, cabbage, onions and peanuts to the bowl and toss to thoroughly combine and coat the veggies with sauce

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories291
% Daily Value *
Total Fat 23.8g31%
Total Carbohydrate 15.8g6%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.