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Simple Veggie Laksa

Yields4 ServingsTotal Time30 mins

A simple, spicy, creamy laksa with shirataki noodles and veggies.
One pot required.

Fresh Coconut

 2 Tbsp peanut oil
 1 Tbsp olive oil
 3 Tbsp finely grated ginger
 4 garlic cloves, finely grated
 2 fresh red chilies, finely chopped
 2 Tbsp finely chopped lemongrass
 1 tsp ground cumin
 1 tsp ground coriander
 2 cups full fat coconut milk
 1 cup vegetable stock
 1 carrot, chopped into small batons
 1 cup green beans
 1 red bell pepper, sliced
 200 grams/7 oz shirataki noodles, thoroughly rinsed
To serve, (per serving)
 1 Tbsp cashew nuts
 Handful of fresh cilantro/coriander
 ¼ lime
1

Add the peanut and olive oil to a large saute pan or saucepan over a medium heat

2

Grate the ginger and garlic directly into the pot, and add the chopped chilli and lemongrass, and the cumin and coriander

3

Stir as the spices heat and become fragrant for a few minutes

4

Add the coconut milk, vegetable stock, carrot, beans, bell pepper and shirataki noodles

5

Simmer for about 5 minutes or until the noodles are soft and tender, but the carrots and beans are still crunchy

6

Serve the laksa with cashew nuts, cilantro and a lime quarter

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories399
% Daily Value *
Total Fat 36.2g47%
Total Carbohydrate 17.2g7%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.