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Spicy Coconut And Lime Soup With Shirataki Noodles

Yields4 ServingsTotal Time30 mins

A creamy, coconut-based soup with fresh limes, lime leaves, ginger and shirataki noodles

coconut

 1 Tbsp peanut oil
 2 Tbsp coconut oil
 1 tsp sesame oil
 1 fresh red chili, finely chopped
 6 garlic cloves, finely chopped or minced
 2 Tbsp grated fresh ginger
 Salt and pepper
 2 kaffir lime leaves
 Juice of 2 limes
 2 cups coconut cream
 3 cups vegetable stock
 1 ½ lbs/680 grams shirataki noodles, thoroughly rinsed and dried
To serve
 4 tsp finely chopped scallions
 A little extra fresh chilli, finely chopped (optional)
1

Add the peanut, coconut and sesame oils to a large saucepan or stock pot over a medium heat

2

Add the chili, garlic, ginger, salt, pepper and lime leaves and stir as everything becomes fragrant (just a minute or two)

3

Add the lime juice, coconut cream and stock, cover the pot and simmer for about 20 minutes

4

Add the shirataki noodles and cook for about 2 minutes or until the noodles are tender

5

Serve with a scatter of scallions and chilli on top

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories376
% Daily Value *
Total Fat 37g48%
Total Carbohydrate 13.3g5%
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.