This is a great soup for chilly nights, or when you feel like something hot and comforting. Shirataki noodles replace the more traditional udon or rice noodles. You can adjust the spice levels by adding fresh red chili before serving.

Place all of the paste ingredients into a small food processor or blender and pulse until smooth
Place a deep-sided frying pan or large saucepan over a medium heat
Add the fresh laksa paste to the heated pan (stand back, it might spit a little) and stir as the paste heats and becomes fragrant, about 3 minutes
Add the coconut cream and stock, bring to a simmer and leave for about 10 minutes
Add the rinsed and dried shirataki noodles to the hot soup and allow them to cook for about 2-3 minutes
Add the Asian greens to the soup, place the lid onto the pot for one minute to allow the greens to gently steam, but still retain a little crunch and body
Serve the soup with peanuts, cilantro/coriander and a lime wedge
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.