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Spicy Zucchini Chips with Half Cup of Brazil Nuts

Yields1 Serving

zucchini

 1 Medium zucchini
 1 tbsp Coconut Oil
 ½ tbsp Lime Juice
 ½ tbsp Fresh Lime Zest
 ½ tsp Chili Powder
 Salt to taste
1

Preheat oven to 230 °F

2

Mix lime juice, lime zest, salt and chili powder in a small bowl

3

Cut thin slices of zucchini and coat them with the lime mixture

4

Spread them on a baking tray and spray with some coconut oil and add some pepper

5

Bake for 40 minutes or until golden brown

6

Serve in a bowl and enjoy the crisps

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories109.5
% Daily Value *
Total Fat 7.8g10%
Total Carbohydrate 4.7g2%
Protein 2.42g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.