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Tomato, Basil and Bean Salad

Yields4 Servings

tomato basil olive oil

 4 Large, Ripe Tomatoes, Sliced
 12 Fresh Basil Leaves, torn
 1 cup Cooked Chickpeas
 1 cup Cooked Black Beans
 2 tbsp Olive Oil
 Salt & Pepper
 ½ tsp Dried Chili Flakes
1

Layer the tomato slices and basil leaves onto a large serving platter

2

Place the chickpeas, black beans, olive oil, salt, pepper and chili flakes into a bowl and stir to combine

3

Scatter the chickpea-bean mixture over the tomatoes and basil

4

Serve immediately, with an extra drizzle of olive oil if desired

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories185
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 25g10%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.