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Tomato, Olive And Basil Salad With Olive Oil And Lemon Dressing (Side Salad)

Yields4 ServingsTotal Time20 mins

A very simple, meditteranean-inspired salad with fresh tomatoes, fragrant herbs, rich olives and sharp dressing
No cooking involved

recipe image

 6 large, ripe tomatoes, sliced
 24 black olives, stones removed, roughly chopped
 16 fresh basil leaves, roughly torn
Dressing
 Juice of 1 lemon
 3 Tbsp olive oil
 Salt and pepper to taste
1

Arrange the tomato slices onto a large serving platter (I lay them out and overlap them)

2

Scatter the olives and basil over the tomatoes

3

Combine the dressing ingredients, taste and adjust the seasoning to suit your preference

4

Pour the dressing over the salad right before serving, or simply place it onto the table in a small jug so your guests can serve their own dressing

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories162
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 11g4%
Protein 2.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.