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Vanilla, Rhubarb And Peach Tray Bake (Dessert Or Sweet Lunch Option)

Yields5 ServingsTotal Time50 mins

A simple and easy way to use up excess rhubarb and peaches. Great to eat for breakfast, lunch, snacks or desserts.
One tray required.

peach

 4 cups chopped rhubarb
 2 cups fresh peach chunks
 1 vanilla pod, split in half lengthways
 ½ cup chopped almonds
 ¼ cup chopped hazelnuts
 2 Tbsp coconut oil
1

Preheat the oven to 375 degrees Fahrenheit and line a baking tray or roasting pan with baking paper

2

Spread the rhubarb, peaches, vanilla pod halves, almonds and hazelnuts over the tray. Drizzle the coconut over the fruit

3

Roast the fruit in the preheated oven for about 40 minutes or until the fruits are very soft and jammy

4

Scrape the black vanilla seeds out of the vanilla pod halves and stir them into the soft fruit

5

Serve, hot, cold or warm

Nutrition Facts

5 servings

Serving size

Amount per serving
Calories215
% Daily Value *
Total Fat 16.6g22%
Total Carbohydrate 15.3g6%
Protein 5.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.