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Vegan, Low-Carb Breakfast Burrito Bowl (Take-To-Work Breakfast)

Yields1 ServingTotal Time20 mins

A classic “packed lunch”, but for breakfast. Cauliflower, avocado, lime and cilantro.

recipe image

 1 Tbsp olive oil
 1 cup cauliflower rice (either chop with a knife or use a food processor)
 ½ cup sliced mushrooms
 ½ tsp ground cumin
 ½ tsp chili powder
 ½ tsp garlic powder
 1 avocado, cut into small pieces
 ½ lime
 ½ cup roughly chopped cilantro
 2 tsp avocado oil
1

Add the olive oil to a frying pan over a medium heat

2

Add the cauliflower, mushrooms, cumin, chili powder and garlic powder and stir as the veggies soften and cook for about 5 minutes

3

Pile the cauliflower mixture into an airtight lunch box or container

4

Add the avocado pieces, lime half, cilantro and avocado oil to the container

5

Cover the container and store in the fridge until tomorrow

Nutrition Facts

1 servings

Serving size

Amount per serving
Calories481
% Daily Value *
Total Fat 45.3g59%
Total Carbohydrate 20.9g8%
Protein 6.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.