Print Options:

Vegan, Low-Carb Sushi Rolls

Yields4 ServingsTotal Time20 mins

Easy sushi rolls filled with avocado, sprouts, bell pepper, carrot and cucumber, no cooking required.
A chopping board required.

recipe image

 8 nori sheets (dried seaweed sheets, all good supermarkets or Asian food stores will have these)
 4 avocados, sliced
 1 red bell pepper, sliced
 1 carrot, cut into thin slices
 1 ½ cups thin cucumber slices
 1 cup mung bean sprouts
 4 Tbsp sesame seeds (you can toast them on a dry pan if you prefer a nuttier flavor)
1

Lay the nori sheets (2 at a time) onto a large board

2

Pile the avocado, bell pepper, carrot, cucumber, mung bean sprouts and sesame seeds horizontally along the sheet (simply divide the ingredients by 8)

3

Roll the sheets into a log and seal the edges with warm water

4

Slice into 6 pieces before serving

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories335
% Daily Value *
Total Fat 26.7g35%
Total Carbohydrate 24g9%
Protein 8.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.