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Vegetable Shirataki Noodles

Yields1 Serving

Shirataki Noodles

 4 oz Packet of shirataki noodles
 ½ cup Freshly chopped broccoli
 ¼ cup Freshly chopped celery
 ¼ cup Freshly chopped onion
 ½ cup Diced bell peppers (red, yellow, and green)
 2 Mashed cloves of garlic
 Salt and fresh ground pepper to taste
 ½ tsp Chili powder
 1 tbsp Extra Virgin Olive Oil
1

Rinse the noodles and put them in a dry skillet over medium heat

2

Stir to dry for about 4 minutes and put aside

3

Heat the olive oil in a pan and sauté all the vegetables until tender

4

Add noodles to the vegetables and mix well. Serve and enjoy

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories204.5
% Daily Value *
Total Fat 14.62g19%
Total Carbohydrate 14.69g6%
Protein 4.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.