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Vegetable Tahini Salad

Yields1 Serving

tahini

 1 tbsp Olive Oil
 1 Pickle-size Persian Cucumber
 ½ Large Tomato (diced)
 2 Radishes (diced)
 ½ Scallion (diced)
 ¼ Bunch Parsley (chopped)
 1 Garlic Clove (mashed)
 5 Mint Leaves (chopped)
 ¼ cup Tahini
 2 tbsp Lemon Juice
 Salt to taste
1

Combine the cucumber, green onion, tomato, mint, radish, and parsley in a small bowl

2

Whisk together the tahini, garlic, lemon juice, salt, and olive oil until smooth

3

Drizzle the dressing over the vegetables and mix well. Refrigerate for 30 minutes

4

Serve chilled and enjoy

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories502
% Daily Value *
Total Fat 31g40%
Total Carbohydrate 14g6%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.