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Warm Cauliflower Salad

Yields1 Serving

recipe image

 ½ Cauliflower, cut into florets
 ½ Garlic Clove
 1 tbsp Chopped Capers
 2 tbsp Lemon Juice
 2 tbsp Olive Oil
 Salt & Pepper to taste
 Handful of Freshly Chopped Parsley
 Olive Oil for Brushing
1

Preheat the oven to 425 °F

2

Brush the cauliflower with olive oil and
roast in the oven until golden

3

Take a small bowl and add the mashed garlic, chopped capers, salt, pepper, olive oil, and lemon juice. Whisk together until well combined.

4

Toss the cauliflower in this dressing and sprinkle some parsley before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories355
% Daily Value *
Total Fat 29g38%
Total Carbohydrate 7g3%
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.