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Zucchini Noodles with Pecans

Yields1 Serving

recipe image

 1 Medium-sized Zucchini
 2 Medium-sized Cherry Tomatoes
 ½ cup Fresh Basil
 ¼ cup Walnuts
 1 tbsp Pesto
 Salt and pepper to taste
1

Use a spiral maker to make zucchini noodles or simply slice it into threads

2

Heat a pan with olive oil and set the heat to low

3

Add walnuts and diced cherry tomatoes to the pan

4

Cook for around 10 minutes and then add pesto

5

Sauté for some time before emptying into a dish

6

Garnish with basil leaves and pepper

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories163
% Daily Value *
Total Fat 21.8g28%
Total Carbohydrate 7.4g3%
Protein 5.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.